Seonkyoung Longest Vegan Wonton Soup

A warm wonton soup made by simmering plant-based meat-filled wontons in a deeply savory vegetable broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wonton wrappers dry out quickly when exposed to air, so cover them with a damp paper towel while working.
  • Adding too much filling can cause the wontons to burst, so using about half a teaspoon is neat and tidy.
  • Wash the large green onion root thoroughly to remove any dirt and add it to the broth for an even cleaner and deeper flavor.

Recommended for

  • Those craving a gentle, warm soup on chilly days or when seeking comfort food.
  • Those who want to make a clean, savory vegetable broth-based wonton soup.
  • Those who enjoy mild vegan dishes using plant-based meat and wonton wrappers.

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