Jung Ho-young's Abalone Seaweed Cream Soup

Recipe 🍳

Cooking tips 💡

• The long, thin edges of the abalone innards have a bitter taste—cut them off completely to ensure a clean, rich flavor.
• Adding heavy cream at the beginning will cause its distinctive richness and smoothness to diminish, so always add it only at the final stage after heating with milk and butter.
• Since the store-bought seaweed soup is already seasoned, there’s no need for complex adjustments—ideal for beginners seeking deep flavor with ease.
• Perfect for those who want a refreshing change from daily seaweed soup, especially during postpartum recovery or when supporting your parents’ energy restoration.