Jung Ho-young's Abalone Seaweed Cream Soup

Cooking tips 💡

• The long, thin edges of the abalone innards have a bitter taste—cut them off completely to ensure a clean, rich flavor.
• Adding heavy cream at the beginning will cause its distinctive richness and smoothness to diminish, so always add it only at the final stage after heating with milk and butter.
• Since the store-bought seaweed soup is already seasoned, there’s no need for complex adjustments—ideal for beginners seeking deep flavor with ease.
• Perfect for those who want a refreshing change from daily seaweed soup, especially during postpartum recovery or when supporting your parents’ energy restoration.

Recommended for 🙋

• ⭐Those looking to prepare a special, easy-to-digest, nutrient-rich nourishing meal for parents or children.
• ⭐Anyone wanting to enjoy a unique, upscale Korean-Western fusion dish instead of the usual plain seaweed soup.
• ⭐Home cooks aiming to create chef-quality gourmet soup quickly using convenience products.