Modu Recipe
Modu Recipe

Seonkyoung Longest's Vegetable Gimbap

A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Squeeze as much moisture as possible from the blanched carrot and simmered tofu pockets to prevent the gimbap from becoming soggy and the seaweed from tearing.
  • Using two overlapping seaweed sheets allows you to add plenty of filling without bursting, resulting in a round, abundant gimbap.

Recommended for

  • Those who want to prepare a thoughtful meal or lunchbox packed with a variety of vegetables.
  • Those looking for a clean, well-balanced gimbap recipe with a generous amount of filling.

Shop ingredients on Coupang(Ad)

seaweed sheetsgreen beanscarrotdried shiitake mushroomsburdock roottofu pocketsred cabbagedanmuji (yellow pickled radish)garlicsoy saucemirimagave syrupsesame oilwhole sesame seedseggs

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