Modu Recipe
Modu Recipe

Ttukdak Hyung's Chungmu Gimbap

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

55 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch 300g of squid in boiling water for exactly 30 seconds.
  • Squeeze out excess water from the rehydrated dried radish strips before using.

Recommended for

  • Those who want to heartily enjoy the harmony of spicy squid stir-fry and mild gimbap.
  • Those who want to experience the diverse textures of squid, Korean fish cake (eomuk), and dried radish strips in one bite.
  • Those who want to easily recreate nostalgic Chungmu gimbap at home.

Shop ingredients on Coupang(Ad)

dried radish stripssquidKorean fish cake (eomuk)coarse gochugarufermented anchovy sauceJin-ganjangstarch syrupgarliclarge green onionoyster sauce

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