Ttukdak Hyung's Chongmu Gimbap

• dried radish : 70g
• squid : 300g
• vegetable oil : 3 tablespoons
• fish cake : 300g
• coarse red chili powder : 8 tablespoons
• sugar : 2 tablespoons
• anchovy sauce : 2 tablespoons
• premium soy sauce : 3 tablespoons
• corn syrup : 3 tablespoons
• minced garlic : 1 tablespoon
• water : 180ml
• green onion : 30g
• oyster sauce : 1 tablespoon
• sesame oil : 2 tablespoons
• sesame seeds : 1 tablespoon
• gimbap seaweed
• rice
• green chili pepper

Recipe 🍳

Cooking tips 💡

• Squid for chongmu gimbap should only be blanched for 30 seconds to maintain a tender texture without becoming tough.

Recommended for 🙋

• ⭐Those who want to enjoy a hearty balance of spicy squid salad and mild gimbap.
• ⭐Those who want to experience the diverse textures of squid, fish cake, and dried radish all at once.
• ⭐Those who want to make nostalgic chongmu gimbap at home with ease.