Maeil Matna Vegetable Bibimbap

A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of stir-frying the vegetables separately, arrange them by section in a wide frying pan and stir-fry them together to dramatically reduce cooking time.
  • This is a great menu for using up leftover vegetable scraps in the refrigerator.

Recommended for

  • Those who want to quickly make and enjoy bibimbap without complicated namul preparation.
  • When you want to cleanly use up various leftover vegetables in the refrigerator.

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