Aha Bujang's Vegetable Tuna
A cost-effective homemade vegetable tuna made in bulk and portioned for later use
Ingredients needed 6 servings
Recipe
Cooking tips
- You don't need to completely remove the tuna oil; just draining it lightly in a strainer for about 5 minutes is enough.
- Using Worcestershire sauce instead of vinegar can add a deeper flavor.
- Portioning and freezing allows you to conveniently take out and use as needed for over a month.
Recommended for
- Those who frequently buy commercial vegetable tuna and want to cook it in bulk cost-effectively.
- Those looking for a side dish that can be stored in the freezer and eaten over a long period.
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