Main ingredients
Arborio riceChicken piecesPork spare ribsOlive oilGarlicTomatoGreen bean stemsSaffronChicken stockButter
Raymon Kim's Valencia-Style Meat and Vegetable Paella
A traditional Spanish dish featuring crispy, golden rice with a rich flavor, made using chicken and pork ribs instead of seafood, enhanced with fragrant saffron.
Ingredients needed 3 servings
Recipe
Cooking tips
- For authentic paella texture, use high-quality, firm Arborio rice with low starch content; if substituting with Korean rice, soak it in cold water for 2–3 hours beforehand.
- After adding rice, avoid stirring or adjusting seasoning—this is why it’s crucial to pre-season the broth slightly salty during the boiling stage.
- The final step—using high heat to evaporate moisture and form a crisp, golden crust called 'socarrat'—is the most important highlight of a true paella.
Recommended for
- Those looking to create a special, exotic European atmosphere at home or at a campsite with an impressive, authentic dish.
- People who enjoy the deep savory flavor of meat paired with the satisfying crunch of a golden crust, as opposed to seafood paella.
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