Aha Bujang's Beef and Vegetable Porridge

A restaurant-style beef and vegetable porridge with deep flavor, made using instant rice, minced vegetables, and beef jangjorim

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using instant rice instead of raw rice and boiling it with water for a long time saves time while allowing the rice grains to break down gently and thoroughly.
  • Adding the liquid from the beef jangjorim together with the solids creates a deep, savory richness without needing to use a lot of additional seasonings.

Recommended for

  • Those who want to make a heartfelt porridge for someone with an upset stomach, a patient, or family members.
  • Those who want to easily and affordably recreate the taste of a specialty porridge restaurant at home.

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