Lee Jae-hoon's Vegetable Broth

Name: Lee Jae-hoon's Vegetable Broth
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 onion; 1 celery stalk; 1/2 carrot; 3 garlic cloves; 1/3 zucchini; 1/2 large green onion; 1 tomato; 1 bay leaf; 1.5L water

A basic Italian-style vegetable broth made by gently simmering various vegetables like onion, celery, and carrot over low heat to bring out rich umami and flavor.

40 min Difficulty Easy Sauces & basics

Main ingredients

onion celery carrot garlic zucchini large green onion tomato bay leaf

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onion celery carrot garlic zucchini large green onion tomato bay leaf

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Quick recipe

Cooking tips

Onion, celery, and carrot are all essential base ingredients for Italian broth.
Adding a soft tomato enhances the broth's umami and flavor.
Portion and freeze the finished broth for convenient use whenever you cook.

Recommended for

Those who want to add deep flavor to Western dishes like pasta, risotto, and stew.
Those who want to make good use of leftover vegetable scraps in the fridge.
Those who want to make a natural, umami-rich broth without any seasoning additives.

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