Lee Jae-hoon's Vegetable Broth
A basic Italian-style vegetable broth made by gently simmering various vegetables like onion, celery, and carrot over low heat to bring out rich umami and flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Onion, celery, and carrot are all essential base ingredients for Italian broth.
- Adding a soft tomato enhances the broth's umami and flavor.
- Portion and freeze the finished broth for convenient use whenever you cook.
Recommended for
- Those who want to add deep flavor to Western dishes like pasta, risotto, and stew.
- Those who want to make good use of leftover vegetable scraps in the fridge.
- Those who want to make a natural, umami-rich broth without any seasoning additives.
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