Main ingredients
TofuOyster mushroomGarlicSoy sauceAgave syrupSesame oilWhole sesame seedsScallionsCooking oilGarlic chive sprouts
Seonkyoung Longest's Vegan Bulgogi
A vegan dish of firm tofu and mushrooms pan-seared until golden and stir-fried in a sweet-savory soy sauce seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the mushrooms, avoid stirring frequently so they brown well.
- You can use the same amount of sugar instead of agave syrup.
- If using only tofu, use a whole 14oz block.
Recommended for
- Those who want to enjoy a richly savory bulgogi-style dish without meat.
- Those who want to make a quick and easy meal side dish with tofu and mushrooms.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Chain-Style Bean Sprout Bulgogi
- Kim Jin-soon's Beef Bulgogi
- Okjubu's Soybean Sprout Bulgogi
- Baek Jong-won's Beef Bulgogi
- Aha Bujang's Soybean Sprout Bulgogi
- Solo Cooking God's Kongnamul Dae-pae Samgyeopsal Bulgogi
- This Man's Cook Soybean Sprout Bulgogi
- Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)
- Sung Si-kyung's Bean Sprout Bulgogi
- Kim Dae-seok's Bean Sprout Bulgogi
