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Lim Sung-geun's Gochu Doenjang Muchim
A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes
green chili peppercheongyang chili peppertraditional soybean pastered chili powdersesame oil
Ogo chili pepper muchimDoenjang MalnaniUltra-simple side dish
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
dried laver flakesscallionsred chili peppersea saltsoy sauce
easy side dishdelicious specialty dishrich savory flavor
Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite
fresh garlicgochujangred pepper powdersesame seedssesame oil
spring greensvegetable saladquick and easy side dish
Lim Sung-geun's Delicious Soybean Paste Grilled Tofu
A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.
tofuvegetable oilgreen onioncheongyang chili peppertraditional soybean paste
Ultra-simple side dishSolo eatingHigh-protein side dish
Shin Dong-min's Bomb Pot Egg Custard
A silky, fluffy egg custard made with the golden ratio of eggs to water for a perfectly tender texture.
Eggs
Bomb Egg CustardUltra-Simple Side DishSmooth Texture
Yeo Kyung-ok's Mala Green Bean Stir-Fry
A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.
green beansporkscalliongingergarlic
spicy flavorrice killersuper simple side dish
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to gently blanched rapeseed greens.
rapeseed greenscheongyang chili pepperseasoned saltplum syrupsesame oil
spring greenssuper simple side dishmild flavor
Yoon Yi-ryeon's Cucumber Perilla Seed Muchim
Thinly sliced cucumbers are lightly salted to achieve a crisp texture, then tossed with nutty perilla seed powder and sesame salt for a delicate, savory muchim.
cucumbersaltsoy sauceminced garlicsesame seeds
perilla seed dishsuper simple side dishnutty muchim