Modu Recipe
Modu Recipe

Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)

A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using fermented anchovy sauce and soy sauce instead of gochujang creates a clean, deep umami flavor without any heaviness.
  • Cutting the squid while it is slightly frozen makes it easier to slice evenly without slipping against the scissors or knife.

Recommended for

  • Those who want a spicy, savory squid stir-fry that's great mixed with rice when you have no appetite.
  • Those looking for a squid dish with a clean, deep umami from fermented anchovy sauce, without the heaviness of gochujang.

Shop ingredients on Coupang(Ad)

squidonionking oyster mushroomlarge green onionminced garlicgochugaruJin-ganjangfermented anchovy sauceoligosaccharide syrup (oligodang)beef dashidasesame oil

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