Main ingredients
shrimpchicken brothlemongrassgalangalkaffir lime leavesshallotsgarlicThai chili peppersassorted mushroomsfish sauceThai chili pastelimeevaporated milkcilantro
Seonkyoung Longest Tom Yum Goong
A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Crush the lemongrass and lime leaves with the back of a knife before adding them to infuse the broth with a strong fragrance.
- Lime juice and evaporated milk lose their aroma if boiled for too long at high temperatures, so add them at the end after turning off or reducing the heat.
Recommended for
- Those who want to enjoy the intense and rich soup of Southeast Asia at home.
- Those who want to create a special meal with a sour and spicy stew.
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