Aha Bujang's Tom Yum Goong

Cooking tips 💡

• Shrimp become tough if cooked too long, so add them at the final stage and cook for only 2–3 minutes.
• The lemongrass and ginger used to flavor the broth are fibrous, so remove them after infusing their aroma rather than eating them.
• For a richer, creamier flavor, slightly reduce the amount of water and add coconut milk during cooking.

Recommended for 🙋

• ⭐Those who want to recreate the authentic sweet, sour, and spicy taste of Thai-style Tom Yum Goong at home.
• ⭐Those looking for an exotic and refreshingly tangy soup dish.