Main ingredients
shrimponioncherry tomatoesbuna shimeji mushroomslemongrasslimecilantrotom yum pastechili pastefish sauce
Aha Bujang's Tom Yum Goong
Tom Yum Goong that recreates the local sweet, sour, and spicy flavors with tom yum paste and chili paste
Ingredients needed 2 servings
Recipe
Cooking tips
- Shrimp become tough if cooked too long, so add them at the final stage and cook for only 2–3 minutes.
- The lemongrass and ginger used to flavor the broth are fibrous, so remove them after infusing their aroma rather than eating them.
- For a richer, creamier flavor, slightly reduce the amount of water and add coconut milk during cooking.
Recommended for
- Those who want to recreate the authentic sweet, sour, and spicy taste of Thai-style Tom Yum Goong at home.
- Those looking for an exotic and refreshingly tangy soup dish.
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