Jung Ho-young's Tom Yum Ramen
A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.
Ingredients needed 1 servings
Recipe
Cooking tips
- Lemongrass is tough to chew, so be sure to remove it from the broth before adding noodles to make it easier to eat.
- If fish sauce is unavailable, substitute with anchovy sauce or dried squid sauce at home—both deliver excellent umami depth.
- Cilantro has a strong aroma, so adjust the amount according to personal preference; if disliked, green onions or scallions can be used instead.
- For a more authentic Thai-style Tom Yum ramen, add about half a tablespoon of lime juice or lemon juice at the end to enhance the tanginess.
Recommended for
- Those who love Tom Yum but find it daunting to prepare properly at home.
- People looking to break away from ordinary ramen recipes and enjoy a completely different, exotic delicacy.
- Those wanting to refresh their system with a tangy, spicy Southeast Asian-style soup to cure a hangover.
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