Kim Yoo-ah's Tom Yum Goong Ramen

• shrimp broth ramen 1 pack
• shrimp 3~4 pieces (separate heads and bodies)
• squid body a little
• onion 1/4 piece
• mushroom a little
• cherry tomato 1/2 piece
• lemongrass 1 stalk
• galangal 1 piece
• kaffir lime leaves 2~3 leaves
• cilantro 1 bunch (including roots)
• green chili pepper 1~2 pieces
• fish sauce 1 and 1/2 tablespoons
• sugar 1 teaspoon
• lime juice 1 tablespoon
• water 400ml

Recipe 🍳

Cooking tips 💡

• Sauté shrimp heads and herbs in a dry pan until fragrant before adding water to make the broth.
• Add lime juice at the very end to preserve its fresh aroma.
• Start with half the ramen seasoning powder and adjust the rest using fish sauce.

Recommended for 🙋

• ⭐Those who want to enjoy the tangy and spicy flavors of tom yum goong in ramen form.
• ⭐People looking for a soup ramen featuring Thai herbs and seafood.
• ⭐Anyone wanting to cook ramen in a unique and creative way.