Kim Yoo-ah's Tom Yum Goong Ramen
A tangy and spicy tom yum goong ramen made with shrimp broth and Thai herbs
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté shrimp heads and herbs in a dry pan until fragrant before adding water to make the broth.
- Add lime juice at the very end to preserve its fresh aroma.
- Start with half the ramen seasoning powder and adjust the rest using fish sauce.
Recommended for
- Those who want to enjoy the tangy and spicy flavors of tom yum goong in ramen form.
- People looking for a soup ramen featuring Thai herbs and seafood.
- Anyone wanting to cook ramen in a unique and creative way.
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