Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding cornstarch keeps the waffles crispy for a long time without becoming soggy.
- Flip the pan immediately after pouring the batter so it adheres evenly to both sides and forms a nice shape.
- You can use vegetable oil instead of unsalted butter.
Recommended for
- Those who want to make cafe-style crispy waffles at home.
- Those looking for a home baking recipe suitable as a kids' snack or dessert.
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