Main ingredients
beefsesame oilgochujang oilpicklesaged pickled vegetablestapioca starchlaver powdereggdried yellow croaker skin
Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare
An innovative fine dining-style beef tartare recipe that maximizes diverse textures with crispy tapioca seaweed chips, tangy pickles, and aged vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- When preparing the beef tartare sauce, do not fully dissolve the sugar—this allows small sugar granules to remain, providing a pleasant crunch and subtle sweetness when eaten.
- The salted-sugared preserved yolk loses moisture and develops a texture similar to cheese; grating it at the end with a cheese grater enhances both depth of flavor and visual appeal.
Recommended for
- Those who want to recreate an elegant fine dining atmosphere at home.
- People looking to enjoy a new, multi-textured take on traditional beef tartare instead of the usual version.
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