Striker Chef's Crispy Seaweed Chips with Aged Pickled Vegetables and Beef Tartare

Cooking tips 💡

• When preparing the beef tartare sauce, do not fully dissolve the sugar—this allows small sugar granules to remain, providing a pleasant crunch and subtle sweetness when eaten.
• The salted-sugared preserved yolk loses moisture and develops a texture similar to cheese; grating it at the end with a cheese grater enhances both depth of flavor and visual appeal.

Recommended for 🙋

• ⭐Those who want to recreate an elegant fine dining atmosphere at home.
• ⭐People looking to enjoy a new, multi-textured take on traditional beef tartare instead of the usual version.