Aha Bujang's Crispy Seafood Minari Jeon

Recipe 🍳

Cooking tips 💡

• Adding too much water to the batter reduces crispiness, so keep it stiff enough that the flour barely holds together.
• Coating the batter surface with dry Korean frying mix (Twigimgaru) before frying maximizes the crispy texture.
• Making palm-sized small jeon ensures even crispiness from the edges to the center.

Recommended for 🙋

• ⭐Those who want to make jeon that stays crispy for a long time without getting soggy.
• ⭐Those looking for a seafood minari snack that pairs well with makgeolli or beer.
• ⭐Beginners who have struggled with controlling the water content in jeon batter.