Sung Si-kyung's Shrimp Fried Rice

Cooking tips 💡

• To achieve authentic Chinese fried rice flavor, don't skimp on the vegetable oil—fry the eggs and green onion generously to bring out the aroma.
• Don't beat the eggs completely; leaving streaks of white and yellow creates a visually appealing contrast among the rice grains.
• Since home stoves lack the high heat of Chinese restaurants, avoid pressing the rice with the spatula. Instead, use a cutting motion and stir-fry over low heat for a longer time to keep the grains separate and fluffy.
• To replicate Chinese-style umami, use seasoned salt instead of regular salt, and add a small amount of seasoning (like chicken stock powder) when cooking the eggs or making scallion-infused oil.

Recommended for 🙋

• ⭐Those who want to make fluffy, authentic fried rice like from a Chinese restaurant using a home stove.
• ⭐Those who want a universally loved one-bowl meal with shrimp and eggs, suitable for all ages.
• ⭐Those who want to experience the luxurious texture of individually coated rice grains by patiently stir-frying.