Yeo Kyung-ok's Shrimp Fried Rice
A premium Chinese-style shrimp fried rice that maximizes the texture of fluffy grains and chewy shrimp, using ready-made rice for a restaurant-quality result at home.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always dry shrimp thoroughly with kitchen paper before cooking to prevent splattering and ensure clean, even frying.
- Avoid high heat right after adding rice—this can cause clumping and burning before the grains separate. Instead, start low to fully fluff the rice, then finish with high heat to remove moisture.
- Arrange the shrimp neatly on the bottom of the rice bowl before adding rice. This creates an elegant, restaurant-style presentation when inverted.
Recommended for
- Those who want to successfully make fragrant, fluffy Chinese-style fried rice at home with a smoky taste.
- Parents looking for a quick, visually appealing, and delicious one-bowl meal for their children.
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