Kim Dae-seok's Chinese Cabbage and Shrimp Stir-Fry
Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch Chinese cabbage—keeping it in boiling water for only 5 seconds ensures crispness; longer cooking will make it limp.
- Always use the starch slurry at the final stage to prevent excess moisture and ensure the sauce adheres well to the ingredients.
- For authentic Chinese stir-fry, maintain high heat throughout and work quickly to minimize moisture loss from vegetables.
Recommended for
- Those who want to create a high-quality dish in a short time.
- Fans of the satisfying contrast between crisp vegetables and tender seafood.
- People seeking a flavorful stir-fry with deep umami but not overly spicy.
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