Seungwoo Dad's 5-Minute Fish Cake Soup with Thin Noodles
A hearty fish cake soup with deep flavor made quickly using chicken stock or store-bought broth, served with a savory scallion-soy sauce and thin noodles
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid cutting paddy straw mushrooms too finely, as they can break apart and make the broth look messy; keep them in larger clumps.
- Keep the broth mild in flavor, and adjust saltiness when eating by mixing in the scallion sauce—this ensures a balanced, non-salty taste.
Recommended for
- Those craving a warm, refreshing street-style fish cake soup.
- People wanting to enjoy both an alcoholic drink accompaniment, hangover remedy, and late-night snack all at once.
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