Seonkyoung Longest Spicy Soybean Sprout Muchim
Crisp soybean sprout muchim tossed in a spicy fish sauce and chili powder seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Keep the lid closed through the resting time to prevent the raw soybean odor.
- Blanch for the stated time to keep them crisp and prevent overcooking.
- Toss the seasoning gently by hand so the soybean sprouts do not break.
Recommended for
- Those who like spicy, appetite-whetting Korean side dishes.
- Those looking for a simple, crisp soybean sprout dish.
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