Yoon Yi-ryeon's Spicy Soybean Sprout Japchae

Ingredients needed 🛒3 servings

• 100g dried glass noodles (about 270g after soaking)
• 200g soybean sprouts
• 1 sheet fish cake
• a little carrot, onion, large green onion
• 1 cheongyang chili pepper
• 2 tbsp cooking oil
• 300ml water
• 5 tbsp Jin-ganjang or 4 tbsp Jin-ganjang with 1 tbsp oyster sauce or fermented anchovy sauce
• 1 tbsp maesil syrup
• 1 tbsp raw sugar
• 1 tbsp minced garlic
• 2 tbsp fine gochugaru
• a pinch of black pepper
• a little sesame oil and sesame seeds

Recipe 🍳