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Modu Recipe

Solo Cooking God Spicy Bean Sprout Japchae

A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • No need to soak glass noodles for hours—simply boil them directly in boiling water for 6 minutes to achieve a chewy yet soft texture instantly.
  • Make sure to fully sauté the fish cake and onion until they’re nicely browned to deepen the overall savory flavor.
  • Gently tossing in thinly sliced pickled radish at the end enhances the dish with a refreshing tang and adds satisfying crunch.

Recommended for

  • Those looking for a spicy, bold twist on traditional soy sauce-based japchae instead of the usual mild version.
  • Home cooks who want to make a one-pan japchae quickly without complicated ingredient prep.
  • Fans of the distinct crisp texture of bean sprouts and pickled radish.

Shop ingredients on Coupang(Ad)

glass noodlesgreen oniononionfish cakebean sproutsgochujangoyster saucered pepper powdergarlicpickled radish

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