Aha Bujang's Doenjang Pork Bulgogi

Name: Aha Bujang's Doenjang Pork Bulgogi
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork hind leg 400g; onion 100g; doenjang 1 tablespoon (30g); finely grated ginger 5g; minced garlic 1 teaspoon; oligosaccharide syrup 1 tablespoon; cheongju 1 tablespoon; mirim 1 tablespoon; chili oil 2/3 teaspoon; Miwon 1/2 teaspoon; perilla leaves 5 leaves; kkwarigochu 2 peppers; shiitake mushrooms 1 mushroom

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

20 min Difficulty Easy Meat & mains

Main ingredients

pork hind leg onion doenjang ginger minced garlic perilla leaves kkwarigochu shiitake mushrooms

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Quick recipe

Cooking tips

Grate the ginger very finely to cut through the heaviness of the doenjang and create a clean flavor.
If perilla leaves are added too early, their fragrance will dissipate, so add them just before turning off the heat and let the residual heat wilt them.

Recommended for

Those who want to enjoy a savory Korean seasoning instead of soy sauce or gochujang-based marinades.
Those who prefer a moist stir-fried pork dish without any pork odor.

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Aha Bujang's Doenjang Pork Bulgogi

Main ingredients

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