Aha Bujang's Doenjang Pork Bulgogi
Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grate the ginger very finely to cut through the heaviness of the doenjang and create a clean flavor.
- If perilla leaves are added too early, their fragrance will dissipate, so add them just before turning off the heat and let the residual heat wilt them.
Recommended for
- Those who want to enjoy a savory Korean seasoning instead of soy sauce or gochujang-based marinades.
- Those who prefer a moist stir-fried pork dish without any pork odor.
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