Solo Cooking God's Soy Sauce Pork Bulgogi
A driver's restaurant-style pork bulbaek (soy sauce pork) that's cooked with water instead of marinating, resulting in tender, burn-free meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the meat isn't marinated beforehand, it's better to use thinly sliced pork belly or shoulder for bulgogi rather than thick cuts.
- Cooking the meat with water first prevents burning and keeps it tender, making it easy even for beginners.
- Adding a small amount of doenjang to the seasoning effectively removes any gamey smell from the pork and enhances umami.
Recommended for
- Those who want a quick and delicious pork bulbaek without time to marinate the meat.
- Cooking beginners who often burn seasoned meat when pan-frying.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Soy Sauce Pork Bulgogi
- Lim Sung-geun's Soy Sauce Pork Bulgogi
- Aha Bujang's Gochujang Pork Bulgogi
- Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
- Solo Cooking God's Ssanghwatang Pork Bulgogi
- Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
- Solo Cooking God's Fish Sauce Pork Bulgogi
- This Man's Cook Grilled Pork Bulgogi
- Seonkyoung Longest Spicy Pork Bulgogi
- Seonkyoung Longest's Pork Bulgogi Rice Bowl
