Lim Sung-geun's Soy Sauce Pork Bulgogi

Name: Lim Sung-geun's Soy Sauce Pork Bulgogi
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork (for bulgogi), as needed; all-purpose soy sauce, as needed; 2 tbsp sesame oil

A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.

15 min Difficulty Easy Meat & mains

Main ingredients

pork (for bulgogi)all-purpose soy sauce sesame oil

Ingredients needed 2 servings

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pork (for bulgogi)all-purpose soy sauce sesame oil

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pork (for bulgogi), as needed

all-purpose soy sauce, as needed

2 tbsp sesame oil

Recipe

Cut the pork for bulgogi into bite-sized pieces.
Gradually pour the all-purpose soy sauce over the meat and massage it in so the seasoning is evenly absorbed.
Once properly seasoned, drizzle 2 tbsp of sesame oil over the meat and toss lightly once more.
Place the seasoned meat in a heated pan.
Stir-fry until the moisture evaporates and the meat turns golden brown, then serve.

Cut the meat into easy-to-eat pieces.
Season the meat by massaging it with all-purpose soy sauce and sesame oil.
Cook in a pan until golden brown and serve.

Cooking tips

Adding too much soy sauce at once can make it salty, so add it little by little, tasting as you go to adjust the seasoning.
For a richer flavor, stir-fry with vegetables like large green onion, onion, mushrooms, or cabbage, cut into strips.

Recommended for

Those who want to quickly put a main meat dish on the table on busy evenings.
Cooking beginners who want to successfully make a delicious savory-sweet seasoning without fail.

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Lim Sung-geun's Soy Sauce Pork Bulgogi

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for