Lim Sung-geun's Soy Sauce Pork Bulgogi
A savory-sweet pork bulgogi packed with umami, made in a flash using only all-purpose soy sauce and sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much soy sauce at once can make it salty, so add it little by little, tasting as you go to adjust the seasoning.
- For a richer flavor, stir-fry with vegetables like large green onion, onion, mushrooms, or cabbage, cut into strips.
Recommended for
- Those who want to quickly put a main meat dish on the table on busy evenings.
- Cooking beginners who want to successfully make a delicious savory-sweet seasoning without fail.
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