Main ingredients 🥩
pork for bulgogiall-purpose soy saucesesame oil
Lim Sung-geun's Soy Sauce Pork Bulgogi
A savory, sweet-salty pork bulgogi that comes together in minutes using just soy sauce and sesame oil
🙋 Recommended for
- ⭐ Those who want to quickly serve a main meat side dish on the table during a busy evening
- ⭐ Beginners who want to successfully create a delicious sweet-salty marinade without fail
Ingredients needed 🛒2 servings
- pork (for bulgogi) as needed
- all-purpose soy sauce as needed
- sesame oil 2 tablespoons
Recipe 🍳
- Cut the pork for bulgogi into bite-sized pieces.
- Gradually add the all-purpose soy sauce to the meat, mixing gently until the marinade is evenly distributed.
- Once the seasoning is balanced, add 2 tablespoons of sesame oil and toss lightly one more time.
- Cook the marinated meat in a hot pan until the moisture evaporates and the meat turns golden brown.
- Cut the meat into bite-sized pieces.
- Add all-purpose soy sauce and sesame oil, then rub the mixture into the meat.
- Sear in a pan until golden brown and serve.
Cooking tips 💡
- Adding too much soy sauce at once may make it overly salty, so add gradually and taste as you go to adjust seasoning.
- For added depth of flavor, optionally sauté with green onions, onions, mushrooms, or cabbage according to preference.
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