Solo Cooking God's Fish Sauce Pork Bulgogi
Pork bulgogi that uses only anchovy fish sauce for seasoning without soy sauce, bringing out the natural flavor of the meat and an explosive umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using pork belly, reduce the amount of cooking oil by half as it releases a lot of its own fat.
- In the beginning, a strong fish sauce smell may rise, but rest assured that it will completely disappear as the meat cooks, leaving only a deep umami flavor.
- Depending on what's in your fridge, you can add carrots or other mushrooms, which will blend in wonderfully.
Recommended for
- Those who want to try a meat dish with a different umami flavor instead of the usual soy sauce or gochujang bulgogi.
- People living alone who want to actively use up leftover fish sauce in their cooking.
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