Solo Cooking God's Spicy Nakji Bokkeum
An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you blanch or stir-fry the octopus too long, it will become tough, so keep the overall cooking time short.
- Stir-frying the vegetables over high heat as if deep-frying them will give you a rich, smoky flavor.
Recommended for
- Those who want to enjoy a simple, spicy, and chewy octopus dish at home.
- Those who want to effortlessly create a sweet and spicy main drinking snack.
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