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15 recipes found.

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant

A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.

A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.

A unique dish made by spreading a whole eggplant flat with cuts, then pan-frying it to a crispy outside and moist inside.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside

A super simple eggplant side dish recipe that's ready in just 5 minutes using a microwave.

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.

A sweet-savory eggplant rice bowl made quickly using a microwave and pan