Seonkyoung Longest's Spicy Bibim Naengmyeon

Ingredients needed 🛒2 servings

• 1 tablespoon gochujang for the sauce
• 1 tablespoon soy sauce for the sauce
• 1 tablespoon mirin for the sauce
• 1 tablespoon sesame oil for the sauce
• 2 tablespoons chili powder for the sauce
• 2 tablespoons apricot jam for the sauce
• 3-5 cloves minced garlic for the sauce, about 1.5 tablespoons
• 1 serrano pepper for the sauce, minced
• 1.5 tablespoons lemon juice for the sauce
• 2 teaspoons sesame seeds for the sauce, crushed in the palm
• 12-14 oz frozen naengmyeon noodles
• 3-4 handfuls cabbage
• 3-4 oz carrots, thinly julienned
• 3-4 oz cucumber, thinly julienned
• 1 teaspoon sesame oil for finishing
• 1 teaspoon sesame seeds for finishing
• boiled eggs as needed, cut in half