Main ingredients
thin wheat noodleszucchinioniongreen chili peppersvegetable oiloyster saucecooking wineseasoned seaweedsoy saucesugarvinegarminced garlicsesame oiltoasted sesame seeds
This Man's Cook Spicy Soybean Sauce Cold Noodles
A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the best texture, cold noodles should retain a slight starchiness from the dough—rinse only briefly in cold water, unlike typical cold noodle dishes.
- To prevent the zucchini from becoming mushy due to residual heat, transfer the stir-fried topping to a plate immediately after cooking and spread it out to cool quickly.
- Grind the toasted sesame seeds using a blender or mortar and pestle to create a fine powder—this enhances the nutty aroma and richness in the final dish.
Recommended for
- Those seeking a spicy, refreshing alternative to kids' soy sauce noodles.
- Home cooks who want to make a satisfying meal in just 15 minutes using basic pantry ingredients.
- Fans of savory-sweet soy sauce with crisp, fresh vegetable textures.
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