This Man's Cook Spicy Soybean Sauce Cold Noodles

• thin wheat noodles 2 servings
• zucchini 1/2 medium
• onion 1/2 medium
• green chili peppers 4
• vegetable oil a little
• oyster sauce 1 tablespoon
• cooking wine 1 tablespoon
• seasoned seaweed to taste
• soy sauce 5 tablespoons
• sugar 2 tablespoons
• vinegar 1 tablespoon
• minced garlic 1/2 tablespoon
• sesame oil 2 tablespoons
• toasted sesame seeds 2 tablespoons
• water 3 tablespoons

Recipe 🍳

Cooking tips 💡

• For the best texture, cold noodles should retain a slight starchiness from the dough—rinse only briefly in cold water, unlike typical cold noodle dishes.
• To prevent the zucchini from becoming mushy due to residual heat, transfer the stir-fried topping to a plate immediately after cooking and spread it out to cool quickly.
• Grind the toasted sesame seeds using a blender or mortar and pestle to create a fine powder—this enhances the nutty aroma and richness in the final dish.