Aha Bujang's Spicy Bibim Naengmyeon

Cooking tips 💡

• The spicy sauce can be made in advance and aged in the refrigerator for 1–3 days, allowing the ingredients to meld and deepen the heat and flavor.
• For a quick version, mix 4 tbsp store-bought naengmyeon broth, 2 tbsp Vietnamese chili powder, 0.5 tbsp minced garlic, 0.5 tbsp each vinegar, sugar, and maesil extract, and a pinch of Miwon to use immediately.
• Do not overcook the noodles; boil for about 30 seconds and rinse vigorously in cold or ice water to maintain their chewy texture.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, savory, and intensely spicy bul naengmyeon at home.
• ⭐Those seeking a sharp, strong spiciness to blow away stress when they have no appetite.