Main ingredients
naengmyeon noodlesVietnamese chili powderminced garlicJin-ganjangbrewed vinegaroligosaccharide syrupmaesil extractfermented sand lance saucebeef dashidanaengmyeon brothpickled radish
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
Ingredients needed 1 servings
Recipe
Cooking tips
- The spicy sauce can be made in advance and aged in the refrigerator for 1–3 days, allowing the ingredients to meld and deepen the heat and flavor.
- For a quick version, mix 4 tbsp store-bought naengmyeon broth, 2 tbsp Vietnamese chili powder, 0.5 tbsp minced garlic, 0.5 tbsp each vinegar, sugar, and maesil extract, and a pinch of Miwon to use immediately.
- Do not overcook the noodles; boil for about 30 seconds and rinse vigorously in cold or ice water to maintain their chewy texture.
Recommended for
- Those who want to enjoy a rich, savory, and intensely spicy bul naengmyeon at home.
- Those seeking a sharp, strong spiciness to blow away stress when they have no appetite.
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