Main ingredients
jungmyeon noodlescucumberonionperilla leavesseasoned seaweedegggochujanggochugarubrewed soy saucemaesil extractbrown sugarvinegarsesame oilchili oilminced garlicwhole sesame seeds
Kim Ho-yoon's Sweet and Sour Bibim Guksu
A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- When boiling the noodles, adding cold water two or three times midway prevents the surface from blistering and cooks them through to a chewy texture.
- Squeeze the boiled noodles firmly to remove excess water so the seasoning sauce adheres well and the chewy texture is maintained.
Recommended for
- Those craving a sweet, sour, and spicy noodle dish on days with no appetite.
- Those who want to enjoy bibim guksu with a chewier, more elastic texture than regular somyeon.
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