Yoon Yi-ryeon's Bibim Mul Naengmyeon

A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Before boiling, carefully separate the naengmyeon noodles by hand to ensure they cook evenly without clumping and stay chewy.
  • Rubbing the cooked noodles vigorously in cold water removes excess starch, preventing them from swelling and keeping them springy.
  • For an extra-refreshing broth, place the store-bought broth in the freezer briefly before starting to create a slushy consistency.
  • Make the sauce strongly seasoned, as it will be diluted by the broth. Add vinegar, mustard, and sesame salt separately when serving.

Recommended for

  • Those who want to recreate restaurant-style, savory bibim mul naengmyeon at home.
  • Those looking to beat the heat with a refreshing, spicy-sweet noodle dish.
  • Those craving a spicy, invigorating naengmyeon when summer heat kills the appetite.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Super Simple 5-Minute Mul Naengmyeon10 minEasyNoodles & bunsik
  2. Jung Ho-gyun's Oiji Mul-naengmyeon15 minVery easyNoodles & bunsik
  3. Aha Bujang's Bibim Mul-jjolmyeon15 minEasyNoodles & bunsik
  4. Seonkyoung Longest's Mul Naengmyeon2 hrNormalNoodles & bunsik
  5. Solo Cooking God's Spicy Stir-Fried Cold Noodles with Thick Pork Belly15 minEasyNoodles & bunsik
  6. Solo Cooking God's Yeolmu Bibim Naengmyeon10 minVery easyNoodles & bunsik
  7. Seonkyoung Longest's Spicy Bibim Naengmyeon10 minEasyNoodles & bunsik
  8. Kim Dae-seok's Bibim Naengmyeon40 minNormalNoodles & bunsik
  9. Eonam Teacher's Gejang Sauce Bibim Naengmyeon10 minVery easyNoodles & bunsik
  10. Yoon Yi-ryeon's Kongnamul Naengguk25 minEasySoups & stews