Modu Recipes

Solo Cooking God Spicy Tuna Mayo Bibimbap Noodles

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.

🙋 Recommended for

  • ⭐ Those who want to enjoy a unique, thick-textured stir-fried noodle dish instead of regular ramen broth
  • ⭐ Home cooks looking to make a high-quality late-night snack in just 5 minutes using pantry staples like canned tuna and ramen

Ingredients needed 🛒1 servings

  • spicy ramen 1 pack
  • tuna 1 can
  • mayonnaise 2 tablespoons
  • sugar 0.5 tablespoon
  • minced garlic a little
  • green chili pepper 1 piece
  • black pepper a little

Recipe 🍳

  1. Remove as much oil as possible from the tuna can, then fluff it up finely.
  2. In a bowl, combine the oil-free tuna, mayonnaise, sugar, minced garlic, and one pack of ramen powder seasoning.
  3. Dice the green chili pepper thinly and add it to the mixture. Mix everything thoroughly to create a spicy tuna mayo sauce.
  4. Bring water to a boil in a pot, then add the ramen noodles and cook them to your preferred texture.
  5. After boiling, drain the noodles without rinsing under cold water. Simply shake off excess moisture using a colander, then transfer to a serving bowl.
  6. Place the prepared spicy tuna mayo sauce on top of the noodles and sprinkle generously with black pepper. Mix well to coat.
  1. Remove oil from the tuna can, then mix with mayonnaise, sugar, minced garlic, seasoning packet, green chili pepper.
  2. Cook ramen noodles in boiling water to desired doneness, then drain and remove excess moisture.
  3. Place noodles in a bowl, top with spicy tuna mayo sauce and black pepper, and finish mixing.

Cooking tips 💡

  • Make sure to squeeze out all the oil from the tuna can so the sauce maintains a smooth, thick consistency when mixed with mayonnaise.
  • Do not rinse the cooked noodles with cold water—toss them while still warm so the sauce adheres evenly without separating.
  • The more black pepper you add, the better the sharp, aromatic flavor complements the rich, savory taste of the tuna mayo.

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