Solo Cooking God's Yeolmu Bibim Naengmyeon
A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- Freezing part of the naengmyeon broth keeps the soup from getting watery and stays cold longer.
- If the yeolmu kimchi is well-fermented and sweet enough, omit the sugar.
- Rinse the cooked noodles thoroughly in cold water, rubbing them gently, to remove starch and achieve a chewy texture.
Recommended for
- Those who want a cold, spicy noodle dish on a hot day.
- Those who want to enjoy bibim noodles with a broth like naengmyeon.
- Those who want to use yeolmu kimchi for a quick meal.
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