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Modu Recipe

Kim Jin-soon's Braised Pork Back Ribs

Braised pork back ribs simmered gently in a pear drink soy sauce seasoning without soaking out the blood

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use fresh pork back ribs instead of frozen so that even without soaking out the blood, there is no off-odor and the meat is tender.
  • Use plenty of pear drink to help tenderize the meat in a short time and enhance the savory flavor.
  • Turn the meat every 10 minutes so the seasoning is evenly absorbed on both sides.

Recommended for

  • Those who want to quickly complete a pork back ribs dish without the hassle of soaking out the blood.
  • Those who want braised pork back ribs that fall off the bone softly in the mouth.
  • Those who want to make a sweet and savory seasoning using pear drink.

Shop ingredients on Coupang(Ad)

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