Seonkyoung Longest's Smoked Hummus

A nutty and smooth chickpea hummus with a smoky aroma from smoked salt and smoked paprika.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Pour the olive oil very slowly while running the food processor to blend.
  • If it is difficult to control, add it 1 tablespoon at a time and blend to the desired texture.
  • After finishing, top with additional olive oil and smoked paprika powder to enhance the aroma and appearance.

Recommended for

  • those who want to make a nutty, healthy dipping sauce with smoky flavor.
  • Those looking for an easy snack to have with drinks that pairs well with vegetable sticks, fruit, and crackers.

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