Seonkyoung Longest's Smoked Hummus
A nutty and smooth chickpea hummus with a smoky aroma from smoked salt and smoked paprika.
Ingredients needed 8 servings
Recipe
Cooking tips
- Pour the olive oil very slowly while running the food processor to blend.
- If it is difficult to control, add it 1 tablespoon at a time and blend to the desired texture.
- After finishing, top with additional olive oil and smoked paprika powder to enhance the aroma and appearance.
Recommended for
- those who want to make a nutty, healthy dipping sauce with smoky flavor.
- Those looking for an easy snack to have with drinks that pairs well with vegetable sticks, fruit, and crackers.
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