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5 recipes found.

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.

A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.

A healthy vegan dish featuring crispy-on-the-outside, moist-on-the-inside grilled tofu glazed with a sweet and savory teriyaki sauce, served with a nutty sesame cabbage salad.

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.