Main ingredients 🥩
smoked samgyeopsalssam muperilla leavespaprikacucumberradish sproutsminarihoney mustard
Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.
🙋 Recommended for
- ⭐ Those preparing visually appealing welcome food for housewarmings or home parties
- ⭐ Those who want to enjoy meat dishes lightly and refreshingly paired with vegetables
- ⭐ Those who want a stunning dish without precise heat control or complicated measurements
Ingredients needed 🛒2 servings
- smoked samgyeopsal (whole belly) 300g
- ssam mu 1 pack
- perilla leaves 10 leaves
- paprika 1
- cucumber 1/2
- radish sprouts 1 handful
- blanched minari stems 10~15
- honey mustard sauce 3 tbsp
- water 1 tbsp
Recipe 🍳
- Slice the smoked samgyeopsal into bite-sized, oblong pieces and pan-fry until golden brown; drain excess oil.
- Julienne the paprika and cucumber. Halve the perilla leaves lengthwise.
- Lay a piece of ssam mu on a cutting board. Place a perilla leaf, then julienned paprika, cucumber, radish sprouts, and the cooked samgyeopsal on top.
- Roll the ssam mu tightly. Wrap with a blanched minari stem and tie gently to secure.
- Mix the honey mustard sauce with a little water to thin it to a drizzling consistency. Plate the rolls with the sauce and serve.
- Cut the smoked samgyeopsal into bite-size pieces and pan-fry until golden.
- Place the vegetables and cooked samgyeopsal on ssam mu, then roll.
- Tie the rolls with minari and serve with honey mustard sauce.
Cooking tips 💡
- Blanch the minari just briefly in boiling water to keep it tender and pliable for tying.
- If the honey mustard sauce is too thick, stir in a little water to loosen it for easier dipping.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Kimchi-Rolled Pork Belly
Kimchi-wrapped pork belly made by adding spicy chili seasoning to pork belly, kimchi, and enoki mushrooms, perfect for drinking sessions and weekend meals.
Pork bellyKimchiEnoki mushroomsGarlicCooking wine
Soju accompanimentHome party
YouTubeChoi Kang-rok's Samgyeopsal Salad
A mountain of salad topped with thinly sliced 1mm thick pork belly, gently blanched in residual heat after turning off the stove, and served with a homemade grated onion sauce.
Pork bellyOnionLettuce
Super SimpleUnique DishHealthy Food
YouTubeTtukdak Hyung's Aged Kimchi Woosamgyeop Rolls
A Muk-eunji Woo Samgyeop Mari made by grilling aged kimchi and fresh beef brisket, enhanced with a flavorful sauce for a refreshing taste.
Fresh WoosamgyeopAged KimchiRiceVinegarRaw Shrimp
Meat DishHome Cooking
YouTubeBaek Jong-won's Stir-fried Pork Belly with Korean Hot Peppers
A stir-fry dish that maximizes crispiness by coating pan-fried pork belly with a smoky flavor from sugar and soy sauce, and adding spicy Korean hot peppers.
Pork bellyKkwari gochu (Korean hot peppers)Cheongyang chili peppersGreen onionsSoy sauce
Super simpleSmoky flavor
YouTubeSeungwoo Dad's Dae-pae Samgyeopsal Deopbap
A super simple rice bowl topped with tender, lightly grilled thinly sliced pork belly, a sweet-salty soy sauce, crisp onions, and silky eggs.
Dae-pae samgyeopsal (thinly sliced pork belly)OnionEggsSoy sauce deopbap sauceYeongyangbuchu (nutritious chives)
Super SimpleRice ThiefOne-Bowl Meal
YouTubeSeungwoo Dad's Pork Belly and Chives Bibimmyeon
A unique bibimmyeon dish made by mixing crispy grilled pork belly and crunchy nutritious chives with a sweet and sour soy sauce and vinegar dressing.
Pork belly (thinly sliced)Nutritious chivesThin wheat noodles (Somen)Soy sauceVinegar
Super simpleUnique dishUse up leftovers