Ttukdak Hyung's Smoked Samgyeopsal Mu Ssammari
Golden-fried smoked samgyeopsal wrapped with fresh vegetables in ssam mu and tied with minari, making a vibrant finger food.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch the minari just briefly in boiling water to keep it tender and pliable for tying.
- If the honey mustard sauce is too thick, stir in a little water to loosen it for easier dipping.
Recommended for
- Those preparing visually appealing welcome food for housewarmings or home parties.
- Those who want to enjoy meat dishes lightly and refreshingly paired with vegetables.
- Those who want a stunning dish without precise heat control or complicated measurements.
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