Modu Recipe
Modu Recipe

Aha Bujang's Smoked Duck Naengchae

A refreshing naengchae dish featuring smoked duck roasted cleanly in an air fryer, paired with a tangy, pungent mustard sauce.

15 minSalads & light mealsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • After roasting the smoked duck, let it cool slightly before plating so the vegetables stay crisp and don't wilt.
  • The basic ratio of vinegar to sugar is 3:2, but adjust the amount of vinegar or prepared mustard to suit your taste.

Recommended for

  • Those who want to enjoy rich smoked duck in a light and refreshing way.
  • Those looking for a home party dish or drinking snack that whets the appetite with a tangy, pungent mustard sauce.

Shop ingredients on Coupang(Ad)

smoked duckbaby leaf vegetablescarrotmustard powdervinegar

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