Aha Bujang's Smoked Duck Naengchae

Name: Aha Bujang's Smoked Duck Naengchae
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g sliced smoked duck; 50g baby leaf vegetables (or ssam vegetables); 20g carrot; 1/2 tbsp mustard powder (or prepared mustard); 1 tbsp water; 3 tbsp vinegar; 2 tbsp sugar

A refreshing naengchae dish featuring smoked duck roasted cleanly in an air fryer, paired with a tangy, pungent mustard sauce.

15 min Difficulty Very easy Salads & light meals

Main ingredients

smoked duck baby leaf vegetables carrot mustard powder vinegar

Ingredients needed

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smoked duck baby leaf vegetables carrot mustard powder vinegar

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2 servings

Recipe

Add 1 tablespoon of warm water to the mustard powder and mix well to make a mustard paste.
Add 3 tablespoons of vinegar and 2 tablespoons of sugar to the prepared mustard paste and stir until the sugar dissolves to complete the sweet-and-sour naengchae sauce.
Roast the smoked duck in an air fryer or pan to render out the fat, then let it cool slightly.
Generously spread the baby leaf vegetables and julienned carrot on a serving plate.
Arrange the cooled roasted smoked duck attractively on top of the vegetables.
Drizzle the prepared mustard naengchae sauce evenly over the duck and vegetables to finish.

Mix mustard, vinegar, and sugar to make the naengchae sauce.
Roast the smoked duck to remove fat and let it cool slightly.
Place the duck on a bed of vegetables, drizzle with mustard sauce, and serve.

Cooking tips

After roasting the smoked duck, let it cool slightly before plating so the vegetables stay crisp and don't wilt.
The basic ratio of vinegar to sugar is 3:2, but adjust the amount of vinegar or prepared mustard to suit your taste.

Recommended for

Those who want to enjoy rich smoked duck in a light and refreshing way.
Those looking for a home party dish or drinking snack that whets the appetite with a tangy, pungent mustard sauce.