Seungwoo Dad's Shrimp Ball Pancake

Name: Seungwoo Dad's Shrimp Ball Pancake
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 30 shrimp; 2 tbsp frying powder (or pancake mix); 1 egg; 2 green onions; 1/2 tsp salt; A pinch of pepper; Enough cooking oil

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

15 min Difficulty Easy side dish

Main ingredients

Shrimp Frying powder Egg Green onion Cooking oil Salt Pepper

Shop ingredients on Coupang(Ad)

Shrimp Frying powder Egg Green onion Cooking oil Salt Pepper

Sung Si-kyung's Zucchini Shrimp Wanja-jeon

A savory jeon made by pan-frying salted zucchini with springy shrimp and Korean hot chili pepper in potato starch for a crispy finish

20 minEasyside dish

zucchinifrozen shrimpKorean hot chili pepperpotato starchoyster sauce

makgeolli snackrainy daycrispy and moist

Striker Chef's Shrimp Ball Soup

A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.

15 minEasySoups & stews

ShrimpPotato starchEgg whiteCoin brothWhite soy sauce

brothy dishsuper simple stewsuper easy

Ingredients needed 2 servings

Recipe

Place peeled shrimp on a cutting board and finely mince by pressing with the knife blade, then place in a bowl.
Add chopped green onions, 2 tbsp frying powder, 1 egg, salt, and pepper to the minced shrimp.
Continue kneading the batter with a spoon until it becomes sticky and gooey.
Generously coat a pan with cooking oil and heat it, then scoop a large spoonful of batter and place it in the pan.
Flatten the top of the batter with the back of a spoon and fry both sides until golden brown.

Finely mince the shrimp and chop the green onions.
Add frying powder, egg, salt, and pepper to the minced shrimp and knead until sticky.
Scoop spoonfuls into an oiled pan and fry until golden brown.

Cooking tips

Even if the batter looks runny at first, stirring continuously in one direction will make the shrimp release its own stickiness and become firm.
Wrap this basic shrimp ball batter in perilla leaves and fry to make excellent 'Shrimp Perilla Leaf Pancakes'.

Recommended for

Those looking for nutritious and soft side dishes for children.
Those who want to deliciously use up leftover shrimp that have been sitting in the freezer.

Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles

Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce

25 minEasyNoodles & bunsik

shrimppasta noodlestomatoesonionshiitake mushrooms

Chinese-styleunique dishnoodle dish

Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

12 minEasyNoodles & bunsik

ShrimpEggStarch powderJjambbong ramyeonGreen onion

Spicy and pungentHangover cureSpringy meatballs