Seungwoo Dad's Shrimp Ball Pancake

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Even if the batter looks runny at first, stirring continuously in one direction will make the shrimp release its own stickiness and become firm.
  • Wrap this basic shrimp ball batter in perilla leaves and fry to make excellent 'Shrimp Perilla Leaf Pancakes'.

Recommended for

  • Those looking for nutritious and soft side dishes for children.
  • Those who want to deliciously use up leftover shrimp that have been sitting in the freezer.

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