Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles

Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Even without starch, if you press the shrimp with the back of a knife and knead well, its own stickiness will help the wanja hold their shape.
  • When blanching the shrimp wanja, boiling vigorously over high heat can cause them to fall apart, so reduce the heat and blanch in gently simmering water.

Recommended for

  • Those who want to enjoy a noodle dish with springy handmade wanja.
  • Those looking for Chinese-style stir-fried noodles with deep savory flavor from tomatoes and oyster sauce.

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