Aha Bujang's Shrimp Wanja Chinese-Style Stir-Fried Noodles

• 300g frozen shrimp
• 1 serving pasta noodles (or Chinese-style noodles)
• 3 tomatoes
• 70g onion
• a few soaked shiitake mushrooms
• 1 tbsp minced garlic
• 1/2 tsp chicken stock powder (for wanja)
• 1/2 tsp chicken stock powder (for seasoning)
• 1 tbsp oyster sauce
• 2 tbsp cooking oil
• a pinch of ground black pepper
• a little cilantro (or scallions)

Recipe 🍳

Cooking tips 💡

• Even without starch, if you press the shrimp with the back of a knife and knead well, its own stickiness will help the wanja hold their shape.
• When blanching the shrimp wanja, boiling vigorously over high heat can cause them to fall apart, so reduce the heat and blanch in gently simmering water.

Recommended for 🙋

• ⭐Those who want to enjoy a noodle dish with springy handmade wanja.
• ⭐Those looking for Chinese-style stir-fried noodles with deep savory flavor from tomatoes and oyster sauce.