Main ingredients
ShrimpEggStarch powderJjambbong ramyeonGreen onionCheongyang pepperOyster mushroomAnchovy fish sauce
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding the shrimp mixture to the broth, the broth must be at a rolling boil so that the meatballs hold their shape immediately without spreading.
- Both the white Nagasaki-style jjambbong ramyeon and regular red jjambbong ramyeon pair excellently with shrimp meatballs.
- To neutralize the instant ramyeon flavor and give it a more authentic Chinese-style dish taste, the chef's secret twist is to add a touch of fish sauce or Korean soup soy sauce at the end.
Recommended for
- Those who want a premium ramyeon experience beyond the ordinary, filled with chewy, tender handmade shrimp meatballs.
- Those desperately seeking a deep, rich hangover-cure soup that will blow away the effects of yesterday's drinking in one go.
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