Main ingredients
shrimplarge green oniongingersoy saucecheongjuoyster sauceeggpotato starchgarlicvinegarchili oilbok choy
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rather than grinding the shrimp too finely, chop them coarsely with a knife to achieve a pleasantly springy, chewy texture.
- Increasing the amount of starch makes it easier to shape the balls, while reducing it intensifies the natural shrimp flavor.
- Garlic burns easily even with residual heat, so remove it from the pan as soon as it turns golden brown to avoid bitterness.
Recommended for
- Those who want to enjoy a luxurious, restaurant-style shrimp dish at home.
- Those looking for a visually impressive and delicious main dish for entertaining guests.
- Those who want to fully experience the springy, chewy texture of shrimp.
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