Striker Chef's Shrimp Ball Soup

• Shrimp, appropriate amount
• Potato starch, a little
• Egg white 1 portion
• Salt, a little
• Pepper, a little
• Coin broth 3-4 pieces
• Water, appropriate amount
• White soy sauce 2 tablespoons
• Cheongyang chili pepper half
• Red chili pepper half
• Bok choy 1 piece
• King oyster mushroom half a bag
• Sesame oil 2 drizzles

Recipe 🍳

Cooking tips 💡

• Adding coin broth while making the shrimp ball mixture maximizes the umami flavor of the balls themselves.
• Dipping the spoon in hot broth before scooping the mixture prevents the mixture from sticking and helps form smooth ball shapes.

Recommended for 🙋

• ⭐Those who need a soft and refreshing soup on cold winter days or for a hearty breakfast.
• ⭐Those who want to easily make a premium shrimp soup at home that rivals restaurant quality.