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Modu Recipe

Yeo Kyung-ok's Shrimp Wanjatang

A premium Chinese-style wanjatang featuring chewy homemade shrimp wanjas and a clear, rich broth that is simply exquisite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not grind the shrimp too finely, or they will become mushy like fish cake—chop them coarsely with a knife to maintain a chewy bite.
  • To keep the broth clear and clean, remove foam frequently while cooking the wanjas.

Recommended for

  • Those seeking a nutritious, smooth, and premium soup perfect for children.
  • People looking for a non-spicy, refreshing hangover remedy or a clean, light meal.

Shop ingredients on Coupang(Ad)

shrimpdried shiitake mushroombamboo shootbok choygreen onionrice winechicken powderstarcheggsoy saucesesame oil

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